The washing machine conked out today. Very tedious but a benefit of living in a rented flat that I am only inconvenienced but the landlord has to arrange for the repair. I say landlord but I’ve only ever met the landlady, a Chinese lady who owns several properties. I had for the past year pictured […]
A different kind of char kway teow
This is what I learned today: that Taiping style char kway teow is wet, the regular kind (the Penang kind) is dry. I prefer Penang style, I think; wet noodles here in Malaysia tend to be rather gloopy and feel as though some sort of thickener might be involved. What an inglorious first post. But […]